Pages

▼
Sunday, 5 January 2014

Chorizo & Sweet Potato Stew

›
I created this delicious, rustic dish by accident by throwing a few things together that I had to hand in my kitchen. The complimenting f...
Sunday, 12 May 2013

The Ultimate Sausage Roll

›
Let me be clear, this is no ordinary sausage roll. I've been perfecting the details for a few years now and I am finally happy that thi...
Sunday, 7 April 2013

Poached Egg Rarebit (v)

›
This is a cracking weekend brunch dish. Simple but delicious and perfect for a sunny spring morning. Ingredients (serves 2) 2 good q...
Monday, 23 April 2012

Toad in the Hole with onion ale gravy

›
There is no better way to celebrate St George's Day than with this comforting classic. I have packed in plenty of English ingredients to...
Sunday, 22 April 2012

Vegetable Tagine with nutty fruit couscous (v)

›
This richly flavoured spicy recipe is my interpretation of the classic Moroccan Berber dish. Guaranteed to convert those who don't like ...
Wednesday, 18 April 2012

The Best Burger

›
This juicy bad boy is a chunk of half pound hamburger heaven. Thick moist beef topped with the crispiest bacon, soft melted cheese, bitter r...
Wednesday, 11 April 2012

Views from 53 Countries: mattbslovefood has gone global!

›
A big thank you to my visitors from the United Kingdom, United States, Russia, Canada, Australia, Netherlands, Germany, Palestinian Terri...
Monday, 13 February 2012

Jerk chicken with rice & peas and mango salsa

›
The term 'jerk' comes from 'jerky' which refers to the Spanish word of 'charqui' - meat cooked over a slow wood...

Orecchiette with tenderstem broccoli and breadcrumbs (v)

›
Orecchiette (singular: orecchietta) pasta is typical of the Puglia region of Southern Italy. The name comes from its shape, which re minds ...
1 comment:
Sunday, 29 January 2012

Gingerbread with Guinness & chocolate

›
The Guinness in this spicy gingerbread adds a real depth to the recipe and brings out the flavour of the ginger. The pieces of chocolate pro...
Monday, 23 January 2012

Authentic spaghetti alla carbonara

›
Despite what is served up in most Italian restaurants in the UK, a true carbonara contains no cream. The consistency comes simply from the b...
1 comment:
Tuesday, 17 January 2012

Luxurious fish pie

›
Tender chunks of delicate fish, juicy prawns, and quail's eggs in a creamy sauce with a cheesy mash topping. This has it all... Rec...
Saturday, 14 January 2012

Healing soup (v)

›
Oof. Well I had planned to blog my healing hangover soup today anyway and it turns out that I'm 'method cooking' with a slightly...
1 comment:
Monday, 9 January 2012

Zesty lemon linguine with veal meatballs

›
A quick satisfying dish to liven up a dull winter evening. Recipe (Serves 4) Ingredients: 450g pack veal mince finely grated zest...
Sunday, 8 January 2012

Chorizo & chickpea soup

›
I spent the afternoon outside mending guttering and gardening so I needed something hearty and satisfying to warm my cockles. This soup i...
1 comment:
Monday, 12 December 2011

Lasagne al forno

›
A good lasagne, made well is an absolute classic and guaranteed to please. It's rich so serve it with a clean, crisp rocket salad. ...
1 comment:

Rich meat ragu

›
This is a rich meaty treat. Perfect on it's own stirred through cooked pasta or as a base for a really good lasagne. It's worth maki...
Sunday, 4 December 2011

The ULTIMATE bacon sandwich

›
Probably the best bacon sandwich in the world. Crisp dry cured back and streaky bacon sandwiched between two layers of bacon flecked sour do...
Monday, 21 November 2011

Cottage pie topped with horseradish & cheddar mash

›
A classic winter warmer with a tasty twist. Recipe (serves 2-3) Ingredients: For the meat base: 500g beef mince 1 onion, finel...
Thursday, 17 November 2011

Veggie Thai green curry (v)

›
I created this recipe for a vegetarian lady very close to my heart. It will probably make the purists balk at the lack of fish sauce but thi...
Sunday, 6 November 2011

New recipe M*rs Bar on the way?

›
I am currently blind tasting a chocolate bar each day as part of a new consumer survey. There are nine versions to try but so far they ...
Saturday, 5 November 2011

Bonfire night banger casserole

›
Remember, remember the 5th November with bangers crisping on the bonfire embers. This is a hearty meal to warm the cockles ...
3 comments:
Monday, 31 October 2011

Spiced squash Halloween soup (v)

›
A winter warmer with a spicy glow. Perfect after a night of trick or treats! Recipe: 1 small butternut squash (approx 750g) 1 onio...
2 comments: