A Very British Birthday

Back in May, I celebrated my birthday and as it was close to the royal wedding, went with a patriotic theme.

I made really meaty sausage rolls, mini yorkies with roast beef, mustard and horsradish, union jack sherry trifle and many other goodies. I'm no food snob and think there is always a place for Monster Munch at the table too!

Friends entered the spirit and brought a great birthday cake and cupcakes.